Monday, December 17, 2012

Damn you, Moxie.

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Moxie's . When you visit the website for Moxie's and you click on "About Us," the following schtick literally starts off...
9 comments:
Monday, November 19, 2012

I flirted with excellence and she slapped me in the face

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If you want to skip the sappy personal stuff, click through the jump. I come from a tradition of solid home cookery. Growing up, my mother...
2 comments:
Monday, November 5, 2012

When life hands you lemons, you make burgers

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My wife and I had a peculiar evening last week. We were trying to get from our place in Little Italy to IKEA in the west end, but the univer...
2 comments:
Friday, August 31, 2012

The place where everyone knows your name ain't Cheers

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Twenty-five years ago this month, Jim and Mike Theossidou started a restaurant in the west end of Ottawa. Having arrived from Greece when th...
2 comments:
Wednesday, August 1, 2012

When a little goes a medium way: The Black Thorn

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Ah, the Byward Market. High rents, spiky tourist traffic and the endless desire to be on trend characterizes Ottawa's busiest entertainm...
1 comment:
Monday, July 23, 2012

The goat that was meh: Clocktower Brewpub

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North America: the marriage between burgers and pubs is not as healthy as we might like. This is a completely unscientific statement but my ...
1 comment:
Monday, July 9, 2012

The Beast of Toronto: Holy Chuck Burger

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Amy and I took a whirlwind adventure to Toronto to see family and friends. I put that reason first to assure my family and friends that inde...
5 comments: